TURN-KEY PROJECTS

OUR CLIENTS TESTIMONIALS

OUR APPROACH

We have been leading the way in on-site organic waste solutions in the U.S. Landfill is a short-term solution that contaminates; it comes at a price both to organizations’ bottom line and to the environment. We believe the most sustainable and cost effective way to deal with organic wastes is on-site. That is why we provide a range of market leading products which not only reduce your waste and turn it into something useful but save you money too. Our main focus is to divert organic waste from landfills, providing a number of onsite food waste solutions that not only treat waste by turning it into useful products but also save money in the process and provide environmental benefits.


Food Waste Experts provides consulting services implementing cutting edge sustainable solutions to universities, colleges, schools, hotels, nursing homes, corporate cafeterias, hospitals, supermarkets, prisons, among other organizations. As consultants, our main focus is to help our clients understand the facts, the consequences and the solutions to treat food waste. We advise our client on implementing solutions that will help reach their environmental and corporate social responsibility targets, reduce carbon dioxide emissions and provide environmental stewardship with clients, suppliers and communities served. Our solutions will help drive sustainability values throughout your organization.
 
Our expert consultants will solve your operation’s food waste problems.  Implement our onsite solutions and save money while helping to divert food waste from landfills, and therefore reducing the levels of greenhouse gas emissions.  We understand each site is different, with its own nuances and challenges, and therefore we select the ideal solution that is customized to each site’s needs.
 
We believe that companies which follow the triple bottom line contribute more by maximizing ecological, economic and social values for stakeholders and shareholders. 

Our Services

SUSTAINABILITY risk manAgement

Each company is unique - a sustainable solution for every site. We understand that each site is different, with its own nuances and challenges therefore we select the ideal solution that is customized to each site’s needs. One-solution-fits-all sites does not work. Our clients face many restrictions such as limited space, no green areas, only one feed stock, too much of one feed stock, etc.

Over the years we have developed expertise in using only the best-in-class cutting edge sustainable solutions in our product portfolio. Our unique sustainable solutions will have a significant impact on any business’ bottom line.  The need for green initiatives and the pressure from stakeholders pushing for sustainable practices has become a focal point for our clients 

We understand that each site is different, with its own nuances and challenges therefore we select the ideal solution that is customized to each site’s needs.

Our management has the global technical, financial, industry expertise, engineering, operational and legislative capabilities  to source and close new projects in a most efficient manner.

ZERO FOOD WASTE 360 ECOSYSTEM

ONSITE SOLUTIONS

Regulations are on its way and your business could be exposed to risk. An effective SRM framework can help management identify emerging issues of concern that may affect supply chain, operations and production.

  • Food waste prevention
  • Outlets for new food before becoming food waste ; partnerships with culinary programs and restaurants.
  • Outlet for food waste with food banks.
  • Onsite food waste solutions
  • Vegetable gardens


They've been extremely helpful throughout this entire process! We are so pleased with the outcome of this project, and look forward to helping spread the word to other educational institutions here in the States said Willow Manspeaker from Stevenson School.

--Stevenson School, Pebble Beach, CA


Matthew Nespole, Head of Rippowam Cisqua School, was pleased to place the first bucket of food waste into the Rocket® composter. Mr. Nespole stated, “Our school is committed to sustainability, to both decrease our carbon footprint as well as to teach our students how to be responsible citizens of the world.” 
 -- Rippowam Cisqua School, Bedford NY

"What sealed it for me,” said Goldsmith, Director of energy and environmental conservation at St. John University, “was that it passed U.K. health safety standards for food composting. This is critical since we want our students to be able to handle the food compost. In choosing the Rocket, we balanced technology, cost effectiveness, simplicity of operation and safety.” 
-- St.Johns University, Queens NY